11 oktober 2013

Fudge bar with Cheerios and peanuts

In case my movie was unclear:
14 oz of fudge/caramels (I used vanilla fudge, but I found it a little bit to sweet...) 1/4 cup of water 3/4 cup of peanut butter (I could'nt find peanut butter here, where I live, so I used ordinary margarine
4 cups of Cheerios (I took 3 1/2, because it looked like it was enough, but it wasn't, so the fudge took over the whole recipe...)
1 cup of salted peanuts
29 oz of baking chocolate (melted)
Melt the fudge/caramels, peanut butter/margaine in a pan on low heat.
Add to the melted mixture the Cheerios and the peanuts and mix everything well.
Place it as flat as possible in a tin with making paper, and you´re done with layer one.
Melt chocolate. Double boiling this is the best bay, since you might burn the chocolate if you don´t. Pour the melted chocolate over layer one, and BAAM, you have a second layer.
But the cake in the refrigerator for a good hour or two. Take it out, cut it into smaller pieces and eat. I hope you give this one a try and if you do - GOOD LUCK!!!

3 kommentarer:

  1. Den här kommentaren har tagits bort av skribenten.

  2. This looks really yummie. Thanks for the recipe.

  3. Delicious! Could you tell me how you made your video? We are experimenting with loads of different tools and like to see what other children are using.