In case my movie was unclear:
14 oz of fudge/caramels (I used vanilla fudge, but I found it a little bit to sweet...) 1/4 cup of water 3/4 cup of peanut butter (I could'nt find peanut butter here, where I live, so I used ordinary margarine
4 cups of Cheerios (I took 3 1/2, because it looked like it was enough, but it wasn't, so the fudge took over the whole recipe...)
1 cup of salted peanuts
29 oz of baking chocolate (melted)
Melt the fudge/caramels, peanut butter/margaine in a pan on low heat.
Add to the melted mixture the Cheerios and the peanuts and mix everything well.
Place it as flat as possible in a tin with making paper, and you´re done with layer one.
Melt chocolate. Double boiling this is the best bay, since you might burn the chocolate if you don´t. Pour the melted chocolate over layer one, and BAAM, you have a second layer.
But the cake in the refrigerator for a good hour or two. Take it out, cut it into smaller pieces and eat. I hope you give this one a try and if you do - GOOD LUCK!!!