Fudge bar with Cheerios and peanuts

In case my movie was unclear:

14 oz of fudge/caramels (I used vanilla fudge, but I found it a little bit to sweet...) 1/4 cup of water 3/4 cup of peanut butter (I could'nt find peanut butter here, where I live, so I used ordinary margarine

4 cups of Cheerios (I took 3 1/2, because it looked like it was enough, but it wasn't, so the fudge took over the whole recipe...)

1 cup of salted peanuts

29 oz of baking chocolate (melted)

Instructions:

Melt the fudge/caramels, peanut butter/margaine in a pan on low heat.

Add to the melted mixture the Cheerios and the peanuts and mix everything well.

Place it as flat as possible in a tin with making paper, and you´re done with layer one.

Melt chocolate. Double boiling this is the best bay, since you might burn the chocolate if you don´t. Pour the melted chocolate over layer one, and BAAM, you have a second layer.

But the cake in the refrigerator for a good hour or two. Take it out, cut it into smaller pieces and eat. I hope you give this one a try and if you do - GOOD LUCK!!!